Sep. 8th, 2002

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I made home-made burgers this evening. The supermarket where I did my grocery shopping was selling 800g of mince at half price, so I bought it before realising that 800g is, like, way too much mince. Undeterred, I made 4 200g burgers (that's like a quarter-pounder, only bigger), put three in the freezer, and cooked the fourth with fries and baked beans.
Good things about a huge burger:
  • MEAT!
  • Not feeling hungry after finishing it

Bad things about a huge burger:
  • slightly overcooking everything else while making sure the burger was cooked through
  • kinda obscures the seasoning items by its immense bulk
  • boy, I'm FULL

On the whole, though, a pleasant meal. I might fast for a day before I try another, though.
waider: (Default)
If I were a terrorist, I'd just wait until everyone had stopped flying F16s around and started congratulating themselves for preventing an "anniversary attack" before bombing something pretty darned big.

Of course, I'm not a terrorist. I'm a 20-something geek with poor planning skills and a knack for procrastination, which would make the above scenario even less likely. Also, I'm too laid back to fervently believe in a cause, and I spend too much time watching MTV.

Just imagine if Mohammed Atta and friends had been stuck in front of MTV for the day, waiting to see if that one video with the hint of naked breast on it is shown again, or to see if their request for "Big Daddy BL" gets played.
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diagnose your dead hard drive by sound

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