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Giant Burger
I made home-made burgers this evening. The supermarket where I did my grocery shopping was selling 800g of mince at half price, so I bought it before realising that 800g is, like, way too much mince. Undeterred, I made 4 200g burgers (that's like a quarter-pounder, only bigger), put three in the freezer, and cooked the fourth with fries and baked beans.
Good things about a huge burger:
Bad things about a huge burger:
On the whole, though, a pleasant meal. I might fast for a day before I try another, though.
Good things about a huge burger:
- MEAT!
- Not feeling hungry after finishing it
Bad things about a huge burger:
- slightly overcooking everything else while making sure the burger was cooked through
- kinda obscures the seasoning items by its immense bulk
- boy, I'm FULL
On the whole, though, a pleasant meal. I might fast for a day before I try another, though.