Sep. 9th, 2006

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Fallon & Byrne, Exchequer Street, Dublin 2: the place is a barn, a wide open space with nothing to deaden sound reflections off the walls and high ceilings. The waiter had the sort of heavily-accented-with-French English that makes you think he's actually putting it on (think John Cleese in The Meaning of Life offering Mr. Creosote "a wah-fair thin mint") and a smirking air of condecension about him. The prices were ok, running from somewhere around €8 for starters through €25-35 for main courses, and a few splashy items like the cheap caviar for €65 and the €300 bottle of bubbly. Le Waiteur smirked knowingly when I ordered the beef burger avec cheddar and bacon, and neglected to ask how I'd like it cooked; when it arrived, it was overdone and dry. And trying to attract any Waiteur to bring the bill was difficult to say the least. Oh well. [livejournal.com profile] mopti's steak looked pretty good and he's good company, and after dinner we spent the rest of the evening in The Porter House which made up for the less-than-stellar food.

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