I got my hair cut again today, much the same cut as the last time. I have to enquire though, if there's an obliging hairdresser in my meagre audience to answer: do they teach anything at hairdresser school about that tonsorial construct referred to as a cow's lick? Regardless of whether I warn the stylist or not, the inevitable reaction to my spring-loaded fringe is to try and damp it down with water, cut it in a dead straight line, then smear it with "product" in the hope that I won't notice that it's busily doing its own stuff. Hello, I have been dealing with this for 32 years. I know exactly how it behaves, and precisely (to 15 decimal places) how much disregard it has for "product".