cooking mishap

[waider]

So I was attempting - yet again - to construct a reasonable carbonara, mainly because I had cream in the fridge that needed to be used. And as I stirred it all together in the pot I thought, "this needs some more cheese". So I grabbed the powdered hard cheese I use, and shook it hard, and the top came off. Thankfully it was nearly empty anyway, since there was no hope of me getting rid of the excess cheese. So dinner was more like "tag'n'cheez" than carbonara, but still edible.

Comments

[waidesworld.livejournal.com]

want to send me a recipe to try?

[waider.livejournal.com]

Try the previous cooking entry. I was doing without the egg, mind you.