In Northern NJ (close to Hoboken) we found a number of Chinese-Mexican restaurants and my Mexican friend Jaime pointed out that it was quite a common phenomenon
If honky Americans can reinterpret Chinese food into their own idiom (eg, Chow Mein), other ethnicities can transmogrify yet other foods.
Locally there's a good Indian restaurant which offers a sidebar menu of Indian Chinese for the local immigrants and students who prefer it to Chinese Chinese food.
There were several restaurants in Bangalore that offered Indian and Chinese food. I thought it was odd (perhaps they were run by Indians from the region close to the Chinese border).
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Locally there's a good Indian restaurant which offers a sidebar menu of Indian Chinese for the local immigrants and students who prefer it to Chinese Chinese food.
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